BYBO Here are the pics of the BYBO. I do not have any from the brewing but here is how it looks in the workout room in the basement.
This the the 5-7 gallon plastic conical fermentor and the 5.5 gallon glass carboy. Both are filled with BYBO.
The conical is nice because it has a wide mouth for yeast harvesting, a valve on the side of the cone for samples and keg filling, and a dump valve on the bottom to remove trub and to, yes, dump the mess when it is done.







Here is a closeup of the carboy and head that is thrown up from the yeast.


Here is a closeup of the carboy and the mess that is made from the hops. All of this is filtered out before it goes into the keg. It just goes to show that, like most foods, you do not want to know what goes into them to make them taste good.  ¶ 22:04